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Zucchini Bread Muffins

Baked this today after finding some zucchinis in my fridge that were looking a little lonely! Was hoping that it would be a good way for the little one to get some extra veggies, but she just ate the top and then picked out the chocolate chips. Toddlers. Note that this isn’t the healthiest of recipes – I would probably swap half the oil for apple sauce the next time I make these.

What you’ll need:

  • 3 cups flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tbsp ground cinnamon
  • 3 eggs
  • 1 cup vegetable oil
  • 1 1/4 cups white sugar
  • 1 cup brown sugar
  • 3 tsp vanilla extract
  • 2 cups grated zucchini (about one medium sized zucchini)
  • 1/2 cup semi sweet chocolate chips

What to do:

  1. Preheat oven to 350F and line or grease your muffin tins
  2. Sift together dry ingredients: flour, salt, baking soda, baking powder, and cinnamon.
  3. In a large bowl, mix together the eggs, oil, sugars, and vanilla extract.
  4. Mix the dry ingredients into the wet ones until you have a wet batter
  5. Add in the grated zucchinis and chocolate chips and stir until encorporated
  6. Fill muffin tins 2/3 of the way.

This recipe should yield 24 muffins. You could also put them into loaf pans to bake two medium loaves.

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