Easy carrot ginger soup
What you need:
1 tbsp butter
1 medium onion, diced
2 cloves of garlic, diced
1-2 large soup carrots (or 4-5 regular-sized ones), diced
1 tbsp grated ginger
2 cups chicken stock
What to do:
Melt the butter in a medium-sized heavy-bottom pot. Add in the onions, garlic and carrots to soften them for about 5 minutes on medium heat (don’t let them brown!). Add chicken stock and ginger, and bring to a boil. Once boiling, turn the heat down to low and simmer for 15 – 20 minutes until carrots are soft. Blend up the ingredients into a smooth soup. Add salt & pepper to taste.
Tags: carrot, ginger, recipe, soup, vegetarian
This entry was posted on Saturday, February 1st, 2014 at 5:01 pm and is filed under food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
