tetleytee

starting over

Flower

Cookery!

I always have trouble focusing on things. Not like, a short term “ooh look, something shiny” sorta deal (although that’s been known to happen too), but more like: I’ll look at my vacation for the year and say “I should go somewhere”, and then I begin to look at my finances, and I’ll say “I need to stop spending so much”, and then I’ll look at my credit card receipts and say “I’m going to learn to cook more”. And now that I’m cooking more, I’ve completely forgot about planning a vacation.

Which reminds me, I need to plan a vacation.

But in the meantime, I’ve been trying to utilize my kitchen a lot more. I’m really inspired by Smitten Kitchen (omg, I tried to type in a href tag and almost forgot how). Smitten Kitchen is a blog for a lovely lady who has a tiny tiny kitchen in New York where she feeds her family of 3. I suspect her kitchen might be smaller than mine (I know, crazy right?) because her oven size seems to be smaller than mine. But I don’t use my oven anyways, since it’s mainly used to store pots and pans.

Anyways, I stumbled on her blog and thought that if she could be happy in her tiny kitchen, then I can do the same. I used to complain that I couldn’t cook anything decent because my kitchen was too small. But then I bought a kitchen cart with a butcher block top and I’ve been so happy with it. I think the one thing I complain about now is being unable to host people because we live in a really small bachelors pad. Le sigh.

I started with something small when green beans were in season:

And from there I started to make some easy recipes.
Some worked:

And some didn’t:

But I’m still excited and determined to develop some serious cooking skills. New goal: Cook 20 new things this month. So far I’ve made:

  1. strawberry meringue cake
  2. egg custard
  3. sausage & broccoli in a garlic alfredo cream sauce
  4. broccoli soup
  5. spicy stir-fried green beans
  6. garlic soup
  7. japchae
  8. chinese stir-fried spot prawns
  9. lobster thermidor

To see the dishes, click here!

11 more dishes to go!

I know what you’re thinking, only 20 dishes? Well, I’m making a visit back home this month, so I figured 20 is a realistic number. I had originally put 30 down, but I didn’t want to be disappointed if I didn’t make my goal, especially since this is supposed to be a fun learning experience for me. :)

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One Response to “Cookery!”

  1. May 21st, 2011 at 12:06 pm

    steph says:

    butcher block counter top!!!

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