tetleytee

starting over

Flower

Archive for March, 2010

Beefy Beef Noodle House

After watching the Wheelchair Curling semi-finals, my friends and I wandered down to Main Street to see what lunch options awaited us. Someone had mentioned that there was a No. 1 Noodle House that had opened up at Main and King Edward, and we all eagerly went in search for some Taiwanese beef noodle soup to warm us up. When we arrived, John and I were surprised to see that the restaurant was in fact Beefy Beef Noodle House, a place we had made fun of previously while wandering Main because of it’s strange name and the fact that the sign above the restaurant literally read “Beefy Beef Noodle House: Salty Peppery Chicken”. But the restaurant inside was actually quite nicely decorated – very similar to the No. 1 in Burnaby. I was extremely pleased about this connection, since I love the salty peppery chicken, and thus declared my lunch order without hesitation before we even got our table. We had a great waitress who knew all the items on the menu, so when I said “A10″, she repeated back to me what the item was. We then tested her knowledge with all our orders and only stumped her once.

A10 - $7.25

The Crispy Salty Peppery Chicken and Noodle in Soup is a delicious dish for anyone looking for some deep fried goodness. The noodles comes in a clear broth that is a perfect complement to the chicken, although I required plenty of water to even out the MSG.

A01 - $6.95

The beef brisket noodle in soup is also a regular item at the Noodle House, so J went with his favourite choice. I say the food here is very comparable to its sister restaurant – the beef was delicious and the soup was very thick and flavourful. and actually enjoy it here a little bit better since there’s much more seating room and a lot less noisy. My friend C and I decided to split a five spice beef in Chinese pancake as well.

F02 - $5.50

This was quite good as well – I’m never a fan of raw green onions so I had to pick out the ones in the middle since the roll otherwise is too strong for me, but the whole pancake had just the right amount of sauce and held together quite well. I do wish the pancake itself was a bit more crispy though. Overall, I’m happy I finally got to try this place since the other location is much further away from me and not as easily accessible by transit. And since I always crave crispy salty peppery chicken, I have a feeling I’ll be heading back here a few times in the near future. Now to find a good place that makes deep fried squid tentacles close to the downtown core. Mmmm…

Beefy Beef Noodle House
http://www.jpnoodle.com

4063 Main Street, Vancouver
(604) 568-6821

Sun to Thu 11:00am – 12:00am
Fri to Sat 11:00am – 2:00am

Shizenya

The other day I had a craving for sushi, so I decided to try a Japanese restaurant that recently opened up. They boast a healthier option to Japanese food with organic greens, no additives, all their rolls being made from brown rice and being MSG free. I ordered take out from their little restaurant, but the interior looks like a cozy place to enjoy some lunch with friends.

Seating interior at Shizenya

They also have seasonal speciality menu items (mangoes are currently readily available in most groceries stores as they’re now in season in Mexico).

Daily specials at Shizenya

As I was going to bring the food home to eat, I requested no chopsticks and no soya sauce – my kitchen is stocked with both those items and I always try to avoid getting more of them. I eagerly took my sushi home, and opened up the bag. As I normally order my take-out sushi from Samurai, I’m very pleased they Shizenya doesn’t use styrofoam packaging.

Takeout Packaging at Shizenya

I was pretty hesitant about brown-rice rolls, but they were all extremely delicious. The Sakura Blossom, one of Shizenya’s speciality rolls, features fresh crab (with mayo), spicy albacore tuna, cucumber and avacado wrapped up with wild sockeye salmon. It comes with some salad in the middle and is all drizzled with a creamy maple dressing. This roll was amazing! The fresh crab meat was a delight, and the spicy tuna really added a lot of flavour to the roll – and the salad dressing kept everything in check. I loved it!

Sakura Blossom Roll - Ingredients

Sakura Blossom Roll - $12.95/10pc

The simpler rolls are very reasonably priced at Shizenya. I also ordered a Dynamite Roll and a Wild Samon and Avocado Roll. The tempura was not fresh out of the fryer, but the roll itself still had a bit of crunch to it, and overall it was quite flavourful but it had a bit too much rice. The salmon and avocado roll was a delight – the seaweed was perfect and the salmon was delicious.

Dynamite Roll - $4.45/6pcs

Salmon & Avocado Roll - $2.95/6pcs

Overall, the food here was really quite good for a Japanese restaurant using brown rice. They also have a few other items that I’m hoping to try the next time I go back, including the wild sockeye salmon tataki salad ($9.95) and the Natural Bomber Roll ($11.95/10pcs) – tiger prawn tempura, fresh crab, and organic spring mix topped with avacado.

Shizenya
http://www.shizenya.ca

985 Hornby Street, Vancouver
(604) 568-0013

Mon to Fri 11:30am – 8:00pm
Sat to Sun 11:30am – 6:00pm

You are currently browsing the tetleytee blog archives for March, 2010.